Chocolate Lover Cakes
Temporarily NOT ACCEPTING orders.
PROFESSIONALLY MADE Edible ART CAKES
by master cake and sugar ARTIST, Annie C. Lim.
Important information to the public. I am foremost an artist. I work alone from baking to decorating. Quality of my work is the most important, not quantity. I don't make simple regular cakes like in the supermarkets. My cakes are EXPENSIVE because of the time I spent on each cake, plus the fact that I bake with expensive ingredients, NOT PREMIXES. So if you are looking for a UNIQUE and AMAZING cake for your love ones, you are in the right web. :)
Cartoon Figures 3D Dog 3D Cat 3D Car
TEMPORARILY NOT ACCEPTING ORDERS,SORRY
ORDERING PROCEDURE:
1) Copy and paste a cake picture from the internet and send it to me. I can also search one for you, if I don't have it yet in my album, or I can draw/sketch it too.
2) Include the date you need the cake and for how many persons.
3) I will email you back the estimated prices and options.
4) FOUR WAYS to pay:
a. Deposit to my bank account.
b. Drop by my place.
c. Mail a check if you order 2 weeks early.
5) Pick up the cake on due date.
Free delivery for Richmond residents.
$ 50-100 Delivery charge (Vancouver/Burnaby/Surrey).
$ 100. to 200. Set up fee for wedding cakes.
Email: chefannie@shaw.ca
PrincessAriel Doraemon Stitch
Annie Carmona Lim
has more than 27 years experience in baking and cake decorating.
*University Graduate of
Bachelor of Fine Arts.
*Took several courses in Culinary Institute of America.
*Completed Master Cake Decorating at Wilton School, Darien IL.
*Completed a course on Chocolate Manufacturing in Germany.
*Attended hundreds of seminars in USA, Germany, Hongkong, Philippines, Singapore, Japan and China.
*Oil and water color painter.
*Published 9 books and 12 Instructional DVDs in the Philippines.
*Member of Orchid, Bonsai, Ikebana, Horticulture,
Cactus and Succulent Clubs.
* Professional Dressmaker.
* Excellent Cake sculptor.
* Air brush and pulled sugar artist.
Trained by famous Pastry Chefs and Master Sugar Artists in the U.S. and in other countries around the world.
Totoro
My Super Moist Chocolate Cake is made of high quality and expensive Belgianand Swiss Chocolates!I only bake when an order comes in,never from the freezer!
I am NOT a mass cake producer.
Freshly baked cakes taste so MUCH different!
I am proud to say that I formulate my own RECIPES, not from premixes.
Price will depend on the kind of cake, filling, icing and
decoration of the cake.
PLEASE ORDER EARLY TO AVOID DISAPPOINTMENT.
