Chocolate Lover Cakes

Fillings:

-Swiss Buttercream-any flavor

-Ganache (Chocolate cream)

-Pastry Cream

-Peanut Butter Cream

-Caramel

-Jams or jellies

-Fresh Fruits

-Sweet Coconut

-TRY OUR SPECIALTIES!

*BUTTERCREAM WITH MANGO BITS

*Leche Flan ( Custard Cream)

*Purple Yam (Ube Jam, with or without Macapuno)

Icings:

-Whipped Cream with light sweetness. Good for Sponge/Chiffon Cakes. Must be kept cool. Can be flavored too.

-Butter cream. Made with real fresh high quality butter. Sugar can be adjusted but must be kept cool.

-Chocolate Fudge Icing. Perfect for any cakes!

-Caramel, just like Chocolate, is heavenly!

-Fondant is made of confectionery sugar and gelatine, lightly flavored with Vanilla. Excellent for Wedding or birthday cakes that needs intricate decorations. Pound cake is just right for this silky and smooth icing!

We make:

Sponge and Chiffon Cakes

(Very light and soft in texture)

*Vanilla, Coffee, Chocolate, Ube, Green Tea.

Butter Cakes

(Soft Medium Texture)

*Vanilla, Coffee, Chocolate, Caramel, Ube, Green tea, Carrot Buttercake, or any nuts can be added.

Pound Cake

(Moist heavy cake)

*Super Moist Chocolate Cake, Light Caramel, Vanilla, Fruitcake, Walnut etc.