Chocolate Lover Cakes

We also offer:

GLUTEN FREE CAKE (Chocolate and Vanilla Flavors)

Eggless Cake  or Vegan Cake (Chocolate and Vanilla Flavors)

And coming this mid March, ALMOST SUGAR FREE

Chocolate and Vanilla Cake- using MALTITOL as sugar replacer.

See en.wikipedia.org/wiki/Maltitol for info regarding this ingredient.

This Almost Sugar FREE Cake is SWEET, just like other cakes. We use soya/almond milk instead of fresh milk,  Maltitol instead of sugar, Margarine instead of real Butter.

 Important:

ALTHOUGH OUR CAKE SHOP DO NOT USE NUTS FOR INGREDIENT, WE CAN NOT GUARANTEE THAT OUR

CAKES ARE NUT-FREE. 

Why is this so? We buy ingredients in different stores and suppliers that also does NOT guarantee that their products are NUT FREE. They always note "This product/ingredient MIGHT contain nuts".

Icings:

-Whipped Cream with light sweetness. Good for Sponge/Chiffon Cakes. Must be kept cool. Can be flavored too.

-Swiss Butter cream (contains egg). Made with real fresh high quality butter. 

-Chocolate Fudge (Truffle/ ganache) Icing.

-Vegan  Chocolate Icing

- Sugar free Chocolate Icing

 -Cream Cheese Icing.

-Fondant White, Ivory or Chocolate (Kosher Parve) is made of confectionery sugar and gelatin, lightly flavored with Vanilla. Excellent for Wedding or birthday cakes that needs sculpting or with intricate decorations. Pound cake is just right for this silky and smooth icing!

We make:

Sponge and Chiffon Cakes

(Very light and soft in texture)

*Vanilla, Coffee, Chocolate, Purple Yam (Taro like), Green Tea, Lemon or Mango.

Butter Cakes

(Soft Medium Texture)

*Vanilla, Coffee, Chocolate, Caramel, Ube, Green tea, Carrot Buttercake, or dried fruit or jam can be added.

Pound Cake

(Moist heavy cake)

*Super Moist Chocolate Cake, Light Caramel, Vanilla, Mocha, Eggless Chocolate Cake.